The other was a done deal, until the editor suddenly left the company, and the whole deal fell through. In the end though, 1 was concerned that it was a little too quirky to sell. Oh, and my wife went to cooking school for a brief time, so she helped with some details during the revision process.Ĭhristy: What pushed you to make the decision to self-publish?Īdam: Ultimately the decision came when I had very good run with two of the top NY publishing houses, and they were in love with my manuscript. But I was fascinated by the gourmet world, and really wanted to know what makes connoisseurs tick, so I did a lot of research, and out came Evertaster.
I usually eat whatever I can, and even eat bugs in times of necessity (like while camping). That’s the funny thing is that I just might be a Nevertaster. Welcome to Adam Glendon Sidwell, author of the tasty new middle grade novel, Evertaster.Ĭhristy: Evertaster has so much food and gastronomy reference, I just wonder, do you have a background in the culinary arts?Īdam: I actually don’t.
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